West Javanese snack recipe yang Manis, you must try
Every place in Indonesia has many types of food recipes typical of Western Javanese snacks that are easy to peel for themselves. You must have tried to eat snacks from Bandung or other parts of West Java with a delicious taste. Similarly, cooking in various parts of Indonesia is also very interesting to discuss.
Each region has different natural resources, so traditional culinary products between regions have their own uniqueness. There is no end to discussing the cuisine of each region and as Indonesians we must recognize this richness. Indonesian cuisine is well known in every corner of the world that should be proud.
This Sundanese land is famous for hundreds of culinary dishes ranging from heavy food, drinks to snacks that you can try throughout Indonesia. You must be easy to find street vendors who nibble on cilok, cireng, piscok, bandung cakes, etc. This food is even easily processed by others and the taste must be loved by many people.
The types and recipes of small foods typical of West Java ranging from traditional to modern are widely available in West Java and are very worthy of preservation. If you visit West Java, it will be very easy to find a variety of specialties in each region at affordable prices. The cuisine of Bandung or other parts of West Java is famous for its many flavors ranging from sweet, salty, spicy or otherwise.
For lovers of sweet snacks, in West Java you will find many variants. Here are 5 types of legitimate West Java snacks that can be cooked at home. The recipe is simple and the result is certainly similar to the original. No need to go to West Java first, you can already taste the taste.
Traditional Burayot cakes that belong to the type of wet cakes
This West Javanese snack recipe originated in the Garut region. The name comes from the Sundanese language, which means that it has the shape of ngagayot or hanging. This snack includes a type of wet cake made from simple ingredients. The beginning of the creation of this food was also accidental. It was made by a resident of Garut first from rice flour and brown sugar in his house.
The manufacture is quite easy, namely the preparation of ingredients in the form of rice flour, brown sugar and sand. Then mix the palm sugar, granulated sugar and water, then heat over low heat until they are thick. Once thickened, add the rice flour. Add by adding slowly little by little while stirring evenly until the shaped dough is ready to form.
The dough just needs to be formed into a dish to be fried. You can use oil on your hands when you turn the dough. The next step is to heat the oil in the pan to fry the dough. Once it’s hot, just put the flat dough earlier.
The frying does not need to be too long because this dough contains sugar so that it does not burn. The next step in the West Java snack recipe is to fry until it expands for a while, then pierce the middle with a bamboo stick, and then hang it while frying it again for a while. After draining the fry nan thembut can be tasted.
Ongol-Ongol Snacks from typical Sundanese
This snack is famous on the north coast of West Java which is a food left by the Mongolian army in the 1200s. This West Javanese snack recipe is made from cassava flour or similar so that the texture is fluffy and sweet. Its brownish color and grated coconut make the appearance of this food very attractive.
You just need to prepare cassava flour, brown sugar, pandan leaves, water and young coconut for sprinkling. First steam the grated coconut until cooked with the addition of a little salt. To make the ongol-ongol dough, you mix cassava flour or your own flour with water.
In addition, this sweet recipe of West Javanese snack to heat the brown sugar with pandan and boiling water. Set aside the sugar solution after filtration to cool. Next step, heat the flour solution with brown sugar to boil and thicken. Wait for it to warm up, then cut it into pieces and wrap it in the grated coconut before enjoying it.
Princess Noong’s traditional banana cake
This name is challengedto mean like a princess watching. It comes from a banana covered with flour dough and looks like a glance. This snack tastes different due to the combination of grated coconut, flour and banana flavors as a topping
This food until today is very commonly appreciated in various Sundanese family events. Combining the taste of this type of West Javanese snack recipe with hot coffee or tea will add to the excitement of your morning or evening with your family. The use of tapioca flour to create the texture of the dressing and bananas inside adds to the uniqueness of this preparation.
The ingredients you need or tapioca flour or those with a similar texture, banana horns, sugar, instant coconut milk, grated coconut, banana leaves and salt. First cook the grated coconut after receiving a little salt by steaming it until it is cooked. Then mix the tapioca flour with other ingredients until it takes the form of a dough.
Then wrap with leaves and place the banana in the middle of the bagia n, then carefully packaged. Finally, this West Javanese snack recipe steames it until it is cooked. To serve cut at will and wrap with grated coconut before enjoying it with a loved one.
Gemblong sweet cake with caramel coating
The formation of this sweet snack that is round with a layer of sugar caramel is easy to find for you in the tourist area of Bogor Puncak. It is a lot of fruit for visitors because of its delicious and sweet taste. The inside of this cake contains sticky rice and coconut adding to the variety of flavors, not just sweet sugar.
The legitimate taste is suitable for being a companion of hot drinks such as picks and also makes it quite easy. Without the need to come to Bogor, you can make your own recipe for this typical West Java snack at home with a taste that is no less delicious.
Prepare the ingredients in the form of glutinous rice flour, grated coconut, salt, coconut milk and cooking oil. Caramel sugar as a legitimate gemblong coating comes from a mixture of brown sugar and sand. How to do this by mixing sticky rice flour with grated coconut. Don’t forget to add salt to the taste. After mixing, add the coconut milk slowly until the dough is smooth.
This dough is then shaped to look like a ring for later frying. Prepare the hot oil, then fry the annular paste until it is cooked yellowish. Finally, make the sugar caramel by cooking it carefully so as not to burn the mixture of brown sugar and granulated sugar. Then, from the recipe of the small West Javanese food to get a legitimate gemblong, mix sugar with gemblong until it is evenly distributed. Allow to harden and dry before it is ready to eat.
Misro snacks made with main cassava ingredients
Misro means fish in offal or sweet inside isn snacks made with the main ingredients of cassava and brown sugar. The shape is round and quite easy to find at the sellers of fried dishes by the side of the road. This food is currently not only a traditional food, but dinikmati large oleh all walks of life.
For the manufacture of recipes of this sweet food is very easy at home. First prepare the grated cassava, cooking oil, brown sugar and salt. Before frying, the grated cassava paste receives a little salt, then forms round and puts brown sugar in the middle according to taste. The final step in this West Javanese snack recipe is simply fried until it is cooked and then drained before being enjoyed.